Pasteurization refers to the process of heating every particle of milk or milk of the different classes to atleast 63°C (145°F) for 30 minute or 72°C (161°F) for 15 seconds or an approved temperature and time combination that will serve to negative phosphatase test, the milk is immediately cooled to 5°C (41°F) or below. ....
Category: Veterinary Public Health
Questions PDF- 1: Veterinary Epidemiology, Preventive & Clinical Medicine
Do you know this can also happens to your birds if you do not care?
Guidelines for prevention of spread of Highly Pathogenic Avian Influenza
Guidelines for prevention of spread of Highly Pathogenic Avian Influenza are as follows; ....
Is it safe to eat poultry products of poultry infected with bird flu?
Yes, though certain precautions should be followed in countries currently experiencing outbreaks, which are as follows; ....
What drugs are available for treatment of bird flu infections?
What are the pandemic risks of bird flu?
A new influenza virus subtype emerges; it infects humans, causing serious illness; and it spreads easily and sustainably among humans. The H5N1 virus amply meets the first two conditions: it is a new virus for humans (H5N1 viruses have never circulated widely among people), and it has infected more than 100 humans, killing over half of them. ....
Migratory birds spread and carry which strains of avian influenza viruses
The role of migratory birds in the spread of highly pathogenic avian influenza is not fully understood. ....
What are the implications of bird flu in human health?
The widespread persistence of H5N1 in poultry populations poses two main risks for human health. ....
Investigational aspects of Bird flu during outbreaks
If there is a suspicion of Avian influenza (AI) in poultry, a thorough investigation by veterinarians of the Department of Animal Husbandry of the States should be carried out as follows: ....