Food and supportive nutritive products are the foremost things in increment of productivity in each and every animal. ....
Category: Animal Nutrition
Methods of detoxification of antinutritional factor present in feed
Difference between Hay and Silage
Toxic substance of feed and fungi which causes toxicity in livestock
Evaluation of quality of animal feed
The feeds are usually subject to following 3 types of tests for quality evaluation; 1. Physical, 2. Chemical and 3. Biological. ....
Food Antioxidants
Food antioxidants are compounds that increase the resistance of fats to oxidation and consequent deterioration or rancidity. ....
Rancidity: types and effects on food
Factors influencing fat oxidation
Factors influencing fat oxidation are Temperature, Oxygen, Types of fat, Light and Metals. ....
Common adulterations in feed and fodders
Adulteration is defined as the admixture of a pure substance with some cheaper and low quality substance. ....
Factors affecting quality of feed and feed stuff on storage/preservation
Factors affecting quality of feed and feed stuff on storage/preservation are moisture, temperature, relative humidity of air, grain size, shape, storage period, Insects, fungi, rodents, Roof, walls, doors, windows and floor of storage room must be leak proof. ....