Factors influencing fat oxidation

Factors influencing fat oxidation are Temperature, Oxygen, Types of fat, Light and Metals.

  • Traces of oxidized fat in ingredients can accelerate oxidative rancidity in the remainder of the products.
  • Blending oxidized products with un-oxidized products is not recommended.
  • Steam treatment under vacuum conditions has been effective in removing products of deterioration (odorous substances) from some oils and fats.

For more details please download the attachment- PPT.

Attachments

Leave a Reply

Your email address will not be published. Required fields are marked *

4 × four =