Fat metabolism in Poultry and Swine

Fats are an important source of energy for the body. The body’s store of fat is constantly broken down and reassembled to balance the body’s energy needs with the food available. Groups of specific enzymes help the body break down and process fats. Certain abnormalities in these enzymes can lead to the buildup of specific fatty substances that normally would have been broken down by the enzymes. Triglyceride is the most abundant lipid present in the birds.
For more details download the attachment.

Attachments

Leave a Reply

Your email address will not be published. Required fields are marked *

four × one =