Multiple Choice Question PDF-3 ....
Month: December 2018
7 Various methods of pasteurization
Pasteurization refers to the process of heating every particle of milk or milk of the different classes to atleast 63°C (145°F) for 30 minute or 72°C (161°F) for 15 seconds or an approved temperature and time combination that will serve to negative phosphatase test, the milk is immediately cooled to 5°C (41°F) or below. ....